South Indian filter coffee meets Italian dessert.
Ingredients
1 serving strong filter coffee (Takaraa beans, finely ground)
1 scoop vanilla or kesar pista ice cream
Method
1. Brew strong filter coffee.
2. Pour hot coffee directly over ice cream in a bowl or glass.
3. Enjoy the melting, creamy goodness!
Tags:- filter coffee, affogato recipe, coffee dessert, south indian coffee, takaraa coffee beans, coffee ice cream, fusion coffee, indulgent coffee drinks