A sparkling, spicy pick-me-up.
Ingredients
1 espresso shot from Takaraa beans
150ml tonic water
Pinch of chai masala (cardamom, cinnamon, ginger)
Orange peel twist
Method
1. Fill a glass with ice and tonic water.
2. Slowly pour in the espresso shot.
3. Add chai masala and garnish with orange peel.
Tags:- coffee tonic, masala coffee, sparkling coffee, indian spiced coffee, unique coffee drinks, takaraa coffee beans, summer coffee, refreshing coffee recipe