A tropical desi twist to classic cold brew.
Ingredients
50g Takaraa Coffee beans (medium-coarse grind)
500ml cold water
2 tsp organic jaggery syrup
100ml coconut milk
Ice cubes
Method
1. Brew the coffee overnight using Takaraa beans.
2. Strain and pour into a tall glass with ice.
3. Stir in jaggery syrup and top with chilled coconut milk.
4. Garnish with roasted coconut flakes.
Shopping Cart